Chef Julienne
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    Elevate Your Plate with Chef Julienne, Personal Chef

    Elevate Your Plate with Chef Julienne, Personal ChefElevate Your Plate with Chef Julienne, Personal ChefElevate Your Plate with Chef Julienne, Personal Chef

    Indulge in delicious, personalized meals in the comfort of your own home.

    Book Now

    (551) 287-0550 - Catering@chefjulienne.com

    Elevate Your Plate with Chef Julienne, Personal Chef

    Elevate Your Plate with Chef Julienne, Personal ChefElevate Your Plate with Chef Julienne, Personal ChefElevate Your Plate with Chef Julienne, Personal Chef

    Indulge in delicious, personalized meals in the comfort of your own home.

    Book Now

    (551) 287-0550 - Catering@chefjulienne.com

    Chef Julienne, Gourmet Chef, in Your Home

    Gourmet Shrimp Plate

    Gourmet Catering and Personal Chef Services

    Indulge in fusion delights crafted by our talented gourmet chef. We offer catering and personal chef experiences in the comfort of your own home, elevating your dining experience with exquisite cuisine.

    Chef Julienne's Kitchen Chronicles: A Photo Story of Deliciousness

    Shredded tangy beef with rice
    Yummy Okra
    Onion Glazed Steak with white and green vegetables
    Indian curry dishes ready to be shared
    Delicious deserts from Fried Ice Cream to Tres Leches
    Burrata Cheese Pizza
    Mushroom Ramen
    Bourbon burger sliders
    Yakisoba buckwheat noodles
    Asian Latin Fusion Bowl

    Sample Catering Menu

    Amuse-bouche

    Refined Bite-Sized Indulgences

    Breaded Mozzarella Planks

    With tomato puree 

    Baked and Crispy Olive Bread

    With Seasoned dipping oil

    Fresh Salads

    Crispy and bursting with natural flavors

    Ruby Red Quinoa

    With perfectly paired dressing

    Tangy Caesar

    With Parmesan crisps and roasted garlic croutons

    Hearty Soups

    Bowlfuls of Comfort

    Home-style Chicken Noode

    Vegetarian Lentil

    Savory Entrees

    A Feast for the Senses

    Five Cheese Harvest Lasagna

    Parmesan Encrusted Chicken

    Sirloin Roast

    With a Red Wine Au jus

    Accompaniments

    Perfectly Paired

    Rice Pilaf

    Garlic and Fresh Herb

    Blanched Broccoli

    Tossed with Parmesan, Garlic, and Rosemary infused Olive Oil

    Toasted Sage Potato Puree

    Desserts

    A Sweet Finale

    Cannoli Custard Pie

    Raspberry and Chocolate Crumb Cheesecake

    Customized to fit your experiences.

    Contact Us

    Let's chat about food!

    Chef Julienne

    Bergen County, New Jersey, United States

    5512870550 Catering@chefjulienne.com

    Contact us for a custom quote

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